Get to know us
Naran’s is renowned for its wide variety of breads, rusks, namkeen and sweet delicacies, catering to the tastes of Coastal and South Karnataka, and parts of Kerala. From breads and rusks to buns and sweets, we offer a diverse range of high-quality bakery products prepared fresh every day. Our emphasis on quality ensures that each item not only tastes delicious but also meets stringent standards. While our commitment to quality sets us apart, we also excel in providing exceptional service, consistently leaving our customers delighted. Through our attention to detail and unwavering pursuit of excellence, we have become a beloved and trusted brand in the region, winning the hearts of many.
Get to know us
Naran’s was founded in September 1990 with the aim of bringing quality bakery products to every household.
Responding to our customers’ love for snacks, we introduced namkeen and savory snacks that quickly became a favorite for their authentic flavors and crisp texture.
We introduced nitrogen-flushed packaging for our products in 2018 to improve freshness and prolong shelf life.
We introduced new range of traditional sweets such as Amrutha Phala, Banana Halwa, Wheat Halwa among others, offering customers a diverse selection of their favorites.
In the same year as our founding, we introduced our initial product line of breads and rusks, laying the foundation for a wide range of bakery offerings.
We embraced the rich culinary heritage of the coast with our Coastal Delicacies range featuring the traditional sweet Holige and staple Rice Rotti.
With the intention of promoting healthy home cooked meals, we entered the convenience food market with a line of ready-to-cook products.
Stay tuned with Naran’s for upcoming products
Naran’s was founded in September 1990 with the aim of bringing quality bakery products to every household.
In the same year as our founding, we introduced our initial product line of breads and rusks, laying the foundation for a wide range of bakery offerings.
Responding to our customers’ love for snacks, we introduced namkeen and savory snacks that quickly became a favorite for their authentic flavors and crisp texture.
We embraced the rich culinary heritage of the coast with our Coastal Delicacies range featuring the traditional sweet Holige and staple Rice Rotti.
We introduced nitrogen-flushed packaging for our products in 2018 to improve freshness and prolong shelf life.
With the intention of promoting healthy home cooked meals, we entered the convenience food market with a line of ready-to-cook products.
We introduced new range of traditional sweets such as Amrutha Phala, Banana Halwa, Wheat Halwa among others, offering customers a diverse selection of their favorites.
Stay tuned with Naran’s for upcoming products
At Naran’s, we maintain strict hygiene standards at every step of the manufacturing process, ensuring the safety and cleanliness of our facility & products.
Naran’s offers a diverse range of products that includes Halwa, Chapathi, Bread, dal mixture to cater to every taste and preference.
The trust and acceptability of our products helped Naran’s brand grow by leaps and bounds and spread to Dakshina Kannada, Udupi, Shimogga, Hassan, Kodagu, Chikmagaluru, Uttara Karnataka, Mysuru and Kasaragod districts.
In the food industry, prioritizing quality, hygiene, and nutrition is vital. At Naran’s, we adhere to stringent standards. Our rigorous quality policy guides meticulous raw material selection, overseen by experienced staff. Ongoing employee training ensures hygiene and quality practices are integrated into daily operations, guaranteeing the highest standards of safety and quality.
